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The Presbytere

Restaurant · Heugueville-sur-Sienne ·

The Presbytere

Restaurant · Heugueville-sur-Sienne ·
@michelinguide
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"In a picturesque corner of Normandy, English chef Edward Delling-Williams fell in love with this presbytery that he has turned into a locavore gastro-pub. Untreated wood tables, hunting trophies on the wall, an imposing stone fireplace and exposed rafters set the scene. Here, hungry diners can dig into dishes such as mussels with aioli followed by a duck confit with an original and beautifully refreshing cucumber and mint salad, rounded off with a moist courgette loaf cake. The chef also owns a farm, where he grows his own fruit and vegetables." - Michelin Inspector

https://guide.michelin.com/en/normandie/heugueville-sur-sienne/restaurant/the-presbytere

Information

Gastro-pub with locavore dishes, natural wines, and farm-fresh produce

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16 Rue de la Sienne, 50200 Heugueville-sur-Sienne, France Get directions

€40–60

See Menu
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The Presbytere by null
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The Presbytere by null
The Presbytere by null
The Presbytere by null
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See full details

1

Information

Gastro-pub with locavore dishes, natural wines, and farm-fresh produce

Placeholder
Placeholder

16 Rue de la Sienne, 50200 Heugueville-sur-Sienne, France Get directions

€40–60

See Menu
The Presbytere by null
The Presbytere by null
The Presbytere by null
The Presbytere by null
The Presbytere by null
The Presbytere by null
The Presbytere by null
The Presbytere by null
The Presbytere by null
The Presbytere by null
The Presbytere by null
The Presbytere by null
The Presbytere by null
The Presbytere by null
The Presbytere by null
The Presbytere by null
The Presbytere by null
The Presbytere by null
The Presbytere by null
The Presbytere by null
See full details

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