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Tempura Uchitsu
Japanese restaurant · Soho ·
Tempura Uchitsu
"Traditional Japanese décor, a solid wood counter and the terrarium behind the open kitchen give this place a relaxing vibe. The set menu features more than 10 kinds of seasonal seafood and veggies, such as sea urchin roe and prawn, coated in a thin translucent tempura batter and fried in a blend of cotton seed and sesame oils. Most ingredients are shipped from Japan, except the exclusive item in this branch – deep-fried bird’s nest in rice paper." - Michelin Inspector
