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"Qi is the Chinese word for vital energy and this healthful theme is carried through in a menu heavily based on organic produce. The Guangdong head chef excels in authentic Cantonese cooking, underpinned by classic techniques. Ibérico char siu exudes robust and meaty flavour, complemented by a sticky honey glaze. Braised beef brisket with radish, and double-boiled soups that take over six hours to prepare are also highly recommended." - Michelin Inspector
Modern luxury hotel with spacious rooms, fine dining, spa, and attentive service.
1 Jinchengfang E St, Fuchengmen, Xicheng District, Beijing, China, 100032 Get directions