Park Hyatt Saigon

Warm meals, pasta, European cuisine, and wine.

Plant-based fine dining with 10 courses, local ingredients, regional drinks

Creative cocktails, duck theme, and a welcoming, healing vibe

Spacious mall with diverse shops, food court, and cinema

Vibrant historic market with street food, coffee, souvenirs

Michelin Selected wine bar with scratch-made noodles & shrimp tartare

Vietnamese house with innovative food, cocktails, organic coffee

Florist-cafe with artistic owner, beautiful decor, delicious food

Hue cuisine: Banh beo, bun bo hue, banh nam, mi quang

Family-run since 1945 serving tender chicken rice, soups