Lai Hong Lounge

Olivier's Butchery in Dogpatch serves impeccable hand-cut, dry-aged, and pasture-raised meats with top-tier service and a French touch.

Deccan House is a cozy neighborhood spot serving up a flavorful array of Indian classics, including spicy biryanis and comforting dosas, all in a laid-back ambiance.

Rad Radish is a vibrant vegan haven in Hayes Valley, serving up everything from crispy “chicken” sandwiches to refreshing poke bowls in a chic, casual setting.

Bodega SF serves elevated Northern Vietnamese fare with inventive twists, cozy vibes, and cocktails infused with Southeast Asian flavors near Union Square.

Namu Street Food serves up vibrant Korean-American fusion fare like Loco Moco and gamja fries at the Ferry Building, perfect for casual bites.

Discover Rice Roll Express in Chinatown, where you can indulge in fresh, thin rice rolls filled with delicious meats and customizable toppings, all at wallet-friendly prices.

San Ho Won serves up meticulously grilled, tender Korean BBQ in a sleek, minimalist space, blending tradition with upscale, inventive flavors.

The Morris in SF’s Mission serves smoky, melt-in-your-mouth duck and inventive New American fare with a killer wine list in a cozy, laid-back spot.

City Lights is a storied San Francisco gem with three floors jam-packed with diverse literature, a nod to the Beat Generation, and community spirit.

Benu blends sleek minimalism with a masterful fusion of Korean, Chinese, and American flavors, offering an inventive, multi-course tasting adventure.