"To mark its half-century anniversary, LE PONT DE CIEL broke new ground, converting to a ‘counter French’ format. The open kitchen buzzes with activity as cooks and serving staff attend customers. The key to the fare here is cooking with firewood. Vegetables are roasted, fish smoked, meat wrapped in flame. The name means ‘bridge across the sky’, reflecting the chef’s desire to foster a culture that connects a relaxing time with delicious cuisine." - Michelin Inspector
michelin.com
Conrad Osaka
Hotel · Osaka-shi
Spacious rooms with city/river views, restaurants, pool, spa
2 Postcards
Nishiya
Japanese restaurant · Osaka-shi
Classic udon spot with tatami rooms, tempura & sake
0 Postcards
