Where Chefs Go: The Bahamas
"For dinner in the area, Regan loves the Graycliff Restaurant, set inside the historical 18th century Graycliff Hotel. It’s “[an] extremely fancy and expensive meal with very old school service,” Regan says. “They've been around for a very long time and have a massive wine cellar, which my wife loved.” While at Graycliff, Regan suggests checking out the “water menu” that she describes as “lots of sparkling waters to choose from, which I loved.”" - Marguerite Imbert
