Guggenheim Museum Bilbao

Modern art museum · Abando

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@michelinguide

5 Questions with Chef Josean Alija of Nerua Guggenheim Bilbao

"Spanish chef Josean Ajila, formerly of elBulli and now running the one-Michelin-starred Nerua Guggenheim Bilbao, is renowned for his in-depth research and analysis on the origins and properties of ingredients and incorporates his findings at his titanium-clad restaurant." - Kenneth Goh

https://guide.michelin.com/en/article/people/chef-josean-alija-nerua-guggenheim-bilbao

Abandoibarra Etorb., 2, Abando, 48009 Bilbo, Bizkaia, Spain Get directions

guggenheim-bilbao.eus
@museoguggenheim

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