The Cuisine Of Massimo Bottura Comes To Singapore With The Gucci Osteria Pop-up
"The Singapore edition of Gucci Osteria da Massimo Bottura is a pop-up restaurant serving lunch and dinner tasting menus from 1 to 26 May. The head chef, Karime Lopez, has worked with Massimo Bottura to create signature dishes inspired by their global travels and memories. Highlights include 'The Crunchy Part of the Lasagne', 'Taka Bun', and 'Charley Marley' dessert, all presented in a space with a contemporary Renaissance vibe and Gucci Herbarium crockery." - Rachel Tan
