"Part-restaurant, part-museum; dine under a tree in an air-conditioned covered courtyard served by welcoming staff dressed in traditional robes. Bread is freshly cooked within view and live music adds to the ambience. Rustic Emirati dishes are carefully prepared, well-presented and full of flavour. Start off with one of their salads and breads and be sure to try their lamb machboos that is great for sharing. For dessert, luqaimat and sticky date pudding is a great way to end a meal." - Michelin Inspector
