Gourmet Hotels in the Austrian Alps: Tyrol’s Finest

"In Ischgl's five-star Trofana Royal Resort the MICHELIN-Starred Paznaunerstube—originally led by Martin Sieberer and now overseen day-to-day by his sons—melds regional roots with international inspiration: diners choose from three daily menus (Surprise, Royal and a vegetarian option) spanning four to eight courses, and guests seeking a deeply Tyrolean experience can visit the hotel's Heimatbühne, which focuses exclusively on local ingredients. Sieberer also teaches cooking classes and emphasizes the philosophy of alpine cuisine, while the property complements its gastronomy with a 2,500 m² Royal Spa." - Le Guide MICHELIN