"In a small side street in the island's old town, you will find this restaurant in a lovely vaulted cellar. In a stylish and modern setting, you can enjoy seasonal cuisine made with fresh, locally sourced ingredients. Opt for a set menu comprising four or seven courses, or choose from the small à la carte selection. At lunchtime, the options are more limited. Friendly front-of-house team. The secluded terrace in the courtyard is a pleasant spot. There is also a wine bar." - Michelin Inspector
