New American restaurant · Eagle-Vail
"A beloved local restaurant enchants diners with nostalgia and innovation. Sweet Basil was born nearly half a century ago in 1977 by Kevin Clair, a local Coloradan chef who previously trained at former Three MICHELIN Star restaurants in France. The restaurant offers dishes like Crispy Shrimp & Calamari and the iconic Sticky Toffee Pudding Cake." - Michael He