Tsukiji Outer Market

Den serves playful, inventive kaiseki with hyper-seasonal Japanese ingredients in a lively, welcoming space perfect for shared dining.

Tucked away in a spirited back alley, this vibrant food hall offers a delightful mix of izakayas and local flavors, perfect for a boisterous night out.

Nakiryu, a cozy Michelin-starred spot in Tokyo, crafts rich, spicy tantanmen with hand-pulled noodles and melt-in-your-mouth pork.

This chill spot in Nakano serves up inventive, fresh tuna-based sushi and sashimi that'll have you hooked from the first bite.

Nestled on a quiet street just a quick stroll from Shibuya Station, this boutique hotel mixes stylishly compact rooms with funky decor and offers a solid restaurant, free breakfast, and a convenient location rich with local cafes and shops.

This hip Tokyo ramen spot dishes out refined, next-gen bowls like shamo soba in a compact, quirky space with a cool, laidback vibe.

Takumi in Nishiazabu crafts Michelin-starred French-Japanese fusion with elegant tasting menus, sensory storytelling, and a cozy, minimalist vibe.

Nestled in 4 lush hectares in Tokyo, the New Otani combines modern luxury with serene gardens, boasting diverse dining options and stunning city views.

At Florilège, young chef Hiroyasu Kawate crafts inventive French cuisine in a bright, communal space where the kitchen drama unfolds right before your eyes.

At Kutan, a two-Michelin-star Tokyo gem near Shintomicho, Chef Nakashima crafts seasonal Japanese dishes with creative, refined flavors and thoughtful presentation.