"Lagoon fusion" cuisine at this historic restaurant just a few steps from St. Mark's: generous, colourful dishes prepared with great care and love for the local area, but without neglecting a few forays into the Orient, a passion of one of the two Venetian chefs. Dessert is highly recommended: especially the tiramisù! An excellent wine list, where you can find some rare vintage and collectible wines." - Michelin Inspector
