Hostellerie De la Pointe Saint Mathieu

Bistrot 1954, helmed by chef Nolwenn Corre, is a charming seaside spot serving up local flavors and fresh seafood with a laid-back vibe.

Refined, long-standing eatery serving seasonal French cuisine at the site of a former water mill.

Savor inventive French cuisine with expertly crafted tasting menus and delightful wine pairings in a chic, relaxed atmosphere.

Sous les étoiles Bretonnes L'Hôtel Carantec, qui surplombe la majestueuse Baie de Morlaix, abrite en ses murs son restaurant gastronomique double étoilé au guide rouge : Le restaurant Patrick Jeffroy. Le ton est donné dès l'entrée dans la salle à manger au charme indiscutable : vue panoramique sur la mer, lumière du jour qui transperce poétiquement les grandes baies vitrées, tables dressées avec raffinement et boiseries. Une ambiance relaxante où l'on peut humer l'air marin et les effluves gastronomiques qui parviennent des assiettes. Le chef décline des saveurs de la terre comme de la mer dans une harmonie parfaite, au rendez-vous de ce repas : inventivité et passion.

With a contemporary vibe, this spot serves up expertly prepared oysters, lobster, and French-style seafood, making it a must-visit for fresh flavors.

Nestled in a charming stone house with river views, this cozy inn offers rustic dining and a serene garden, perfect for a peaceful retreat.

Tucked away in Quimper, this cider-centric spot boasts a killer selection of over 60 ciders and a seasonal menu, all served in a chill atmosphere.

Hinoki offers an unforgettable culinary journey with exquisite sushi crafted from local ingredients, all while showcasing the art of traditional Japanese preparation.

Nestled by the bay, this charming eatery serves up divine dishes and stellar service, making every meal a memorable waterfront experience.

Nestled steps from Raguenez Beach, this chic hotel boasts airy rooms, exquisite dining with sea views, and a warm, friendly vibe that makes you feel at home.