Loews Coronado Bay Resort

Resort hotel · Coronado

5

@michelinguide

William Bradley on California Gastronomy and San Diego Culture

"After being trained and mentored by Chef James Boyce at the Azzura Point at Loews Coronado Bay Resort, Bradley went to work as sous chef of the award-winning Mary Elaine’s at The Phoenician in Scottsdale before becoming executive chef at the acclaimed Scottsdale restaurant Vu." - Edward Barsamian

https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-three-star-addison-chef-william-bradley-california-san-diego

4000 Coronado Bay Rd, Coronado, CA 92118 Get directions

loewshotels.com
@loewshotels

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