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つど払いサロン SASSA
Permanently Closed
つど払いサロン SASSA
Permanently Closed
@michelinguide
48,380 Postcards · 8,030 Cities
"Kaiseki prepared with a sushi chef’s sensibility. Abalone risotto is a luxury, prepared with generous lashings of boiled abalone. In an original interpretation, tuna is sliced thin, to complement the light soy sauce. Rice is prepared a sushi chef’s way, cooked with a minimum of water to bring out the flavour when eaten. Pu-erh tea is served after dinner, reflecting the chef’s culinary experience in Shanghai. Bursting with passion and ambition to innovate, Sassa is moving Japanese cuisine forward." - Michelin Inspector
michelin.com
