Hôtel Plaza Athénée

Hotel · Champs-Elysees

21

@michelinguide

In Paris, Pastry Chef Maxence Barbot Is Le Bristol Hotel's Dessert Visionary

"I started my career there after an internship and still recommend beginning a day in Paris with breakfast at the Plaza Athénée; it’s a meaningful and elegant way to start a perfect day out." - Nicola Leigh Stewart

https://guide.michelin.com/en/article/travel/paris-le-bristol-pastry-chef-maxence-barbot

25 Av. Montaigne, 75008 Paris, France Get directions

dorchestercollection.com
@plaza_athenee

21 Postcards

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