"This no-frills shop may not be eye candy, but its Thai street food is enough to make food lovers return again and again, overlooking its lack of ambience. With varied textures and layered flavours, its drunkard fried noodles seduce with herbal aromas and ribbon noodles nicely charred on the edges. Don’t miss the Wagyu boat noodles – a classic jazzed up by a luxury cut of meat in a rich pork bone broth. Expect to queue." - Michelin Inspector
