"Luca Fantin, Tokyo The Italian native worked in some of the world’s best restaurants including Cracco in Milan and Mugaritz in Spain before arriving in Japan to train under Seiji Yamamoto at three-Michelin-starred Nihonryori RyuGin. Today, he is chef de cuisine of one-Michelin-starred Bvlgari Il Ristorante Luca Fantin in Tokyo." - Rachel Tan