L'Argot

Restaurant · 6th Arr.

1

@michelinguide

"This restaurant doubles as a butcher’s shop in the Brotteaux district. Customers first choose their cut of meat from the refrigerated display counter: beef from Limousin, Galicia, Aubrac and lamb and veal from Auvergne, served with a tasty side dish of the day. Good, wholesome, no-nonsense food." - Michelin Inspector

https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/l-argot

132 Rue Bugeaud, 69006 Lyon, France Get directions

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