Le Coriandre shared by @michelinguide says: ""The name of this restaurant gives a hint as to the chef’s love of Asia, which inspires his subtle, contemporary cuisine. Intense flavours at good value for money. Cooking workshops on Saturday morning."" on Postcard
"The name of this restaurant gives a hint as to the chef’s love of Asia, which inspires his subtle, contemporary cuisine. Intense flavours at good value for money. Cooking workshops on Saturday morning." - Michelin Inspector