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Ubuka

Seafood restaurant · Shinjuku ·

Ubuka

Seafood restaurant · Shinjuku ·
@michelinguide
48,074 Postcards · 8,013 Cities

"Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ubuka

Information

Specializes in shrimp & crab; elegant Japanese kaiseki with seasonal focus

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Japan, 〒160-0007 Tokyo, Shinjuku City, Arakicho, 2−14 アイエスビル ２- 1F Get directions

¥10,000+

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reservations required
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1

Information

Specializes in shrimp & crab; elegant Japanese kaiseki with seasonal focus

Placeholder

Japan, 〒160-0007 Tokyo, Shinjuku City, Arakicho, 2−14 アイエスビル ２- 1F Get directions

¥10,000+

Reserve a table
reservations required
Ubuka by null
Ubuka by null
Ubuka by null
Ubuka by null
Ubuka by null
Ubuka by null
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