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Ubuka

Seafood restaurant · Shinjuku ·

Ubuka

Seafood restaurant · Shinjuku ·
@michelinguide
48,380 Postcards · 8,030 Cities

"Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ubuka

Information

Shellfish-focused Japanese cuisine, featuring crab and prawn dishes

crab
shrimp
kaiseki
terrine
omakase
fried shrimp
seafood
clay pot rice
Google Rating
4.5 (118)
Yelp Rating
5.0
Michelin 2025 2025
2025 One Star

Japan, 〒160-0007 Tokyo, Shinjuku City, Arakicho, 2−14 アイエスビル ２- 1F Get directions

¥10,000+

Reserve a table
Reservations required
Restroom
Popular for dinner
Cozy
Fancy
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See full details

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Information

Shellfish-focused Japanese cuisine, featuring crab and prawn dishes

crab
shrimp
kaiseki
terrine
omakase
fried shrimp
seafood
clay pot rice
Google Rating
4.5 (118)
Yelp Rating
5.0
Michelin 2025 2025
2025 One Star

Japan, 〒160-0007 Tokyo, Shinjuku City, Arakicho, 2−14 アイエスビル ２- 1F Get directions

¥10,000+

Reserve a table
Reservations required
Restroom
Popular for dinner
Cozy
Fancy
Ubuka by null
Ubuka by null
Ubuka by null
Ubuka by null
Ubuka by null
Ubuka by null
Ubuka by null
Ubuka by null
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Ubuka by null
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See full details

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