"Spondi is a restaurant with a long-standing reputation for its refined cuisine. At the helm is French chef Arnaud Bignon, mentor to many chefs in Athens. He serves up an unforgettable meat and fish menu, featuring culinary tours de force such as delicate toothfish in a dashi and shiso broth. As for the wines, there is a wide selection of Greek and French labels." - The MICHELIN Guide
