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"Jiang-Nan Chun, led by chef Tim Lam, has been noted for 'traditional Cantonese cuisine of great finesse.' Inspectors highlighted fried chicken with lime sauce as one of the most emblematic dishes in the restaurant." - Tan Pin Yen
Refined Cantonese cuisine, Peking duck, dim sum, and excellent service
190 Orchard Blvd, Level 2, Singapore 248646 Get directions
SGD 100+
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