I Due Sud
"A small and welcoming dining room is home to this gourmet restaurant which focuses on cuisine from Ticino and Calabria (the chef’s native region) in technically accomplished dishes that combine ingredients from the two regions. In the dining room, the excellent maître-sommelier will guide you through the extensive wine list which is full of useful background information, especially on wines from Ticino. Make sure you book ahead to guarantee a table with a view." - Michelin Inspector
