Sauvage
"Hospitality has been practised here for over 500 years. Not only does the long-standing Hotel Wilden Mann have charming, individually styled guestrooms, it is also a bastion of fine dining. Since April 2022, Sascha Behrendt has been in charge of the kitchens of this tastefully elegant restaurant. He incorporates Japanese elements into his classic cuisine, as well as nods to the region and the season. The four- to six-course tasting menu is also available in a vegetarian version. There are à la carte options too. Tip for motorists: the Kesselturm multi-storey car park is just a short walk away. Otherwise you can park on the other side of the river, stroll through the beautiful old town and then cross the bridge (Reussbrücke)." - Michelin Inspector
