Palais de Chine Hotel

This airy restaurant features floor-to-ceiling windows and a share-friendly menu spotlighting unique Taiwanese dishes in a relaxing atmosphere.

Mountain and Sea House redefines Taiwanese banquet dining with fresh local ingredients and Michelin-starred artistry in a stylish, spacious setting.

Since 1963, Yong Kang serves up tender beef and tendon in a rich, five-spiced broth with thin noodles and addictive side dishes.

This refined Japanese restaurant in Da’an serves exquisite omakase menus, showcasing fresh sushi, tender Wagyu beef cutlets, and an intimate atmosphere.

Nestled on a lively street in Taipei, this laid-back, retro-style hostel features airy dorms and cozy private rooms, a vibrant shared kitchen, and a lively lounge for mingling—all just steps from the Museum of Contemporary Art.

Step into a charmingly restored colonial factory revealing Taiwan’s colorful camphor and opium trade history, plus art and cozy eats.

This unpretentious spot is known for its delicious rice ball dumplings, expertly served either hot or over a refreshing bed of shaved ice.

Set sail on the charming 大河之戀皇后號 for stunning riverside views, live music, and delicious Indonesian fare—perfect for a memorable outing on the Tamsui River.

W Taipei: a hip high-rise haven in Xinyi with killer Taipei 101 views, a chill rooftop bar, sleek rooms, spa, and rooftop pool party vibes.

Da-Qiao-Tou serves up classic Taiwanese tube rice pudding with fatty or lean pork, paired perfectly with housemade spicy and sweet sauces.