"Teko refers to "culture" in Spanish. As the son of a German father and Bolivian mother, owner Hans Robert Lange Rodriguez adheres to a mantra of "two cultures, one flavour". His set menu sees influences from both South America and Germany, with the traditional meeting the modern. Choose either the five- or seven-course format of the set menu, which includes dishes such as "Wagyu, leek, ulupica pepper, quinoa, pimiento" or "hiromasa, sandia, chontaduro, coconut, nori". There is also a vegetarian version of the set menu. Attentive and professional service. The cosy modern space is decorated with pictures and pleasant background music for a South American vibe." - Michelin Inspector