Chef Spotlight: Jessica Préalpato
"After high school, the young woman first chose studies in psychology before realizing that she was more stimulated by manual activity. She earned a degree in cuisine from the hotel school in Biarritz, before working beside several prestigious chefs, starting with Philippe Labbé at the famous La Chèvre d’Or in Eze (Côte d’Azur)." - Stephanie Curtis
