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"The name is both a play on the owner’s name and a prayer for everlasting prosperity. The menu combines kaiseki and beef, showcasing Japan’s famous wagyu. Tsukuri and wanmono start the evening, celebrating the season. A procession of wagyu variations follows: beef-tail spring rolls, char-grilled tongue, and a main dish of beef cutlet. Japanese and beef dishes delight in equal measure." - Michelin Inspector
Wagyu and kaiseki blend, seasonal dishes, exquisite service
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 4 Chome−11−25 モダンフォルム西麻布ビルパートIII 2F Get directions
¥10,000+