3 Top Hotels in Vietnam with MICHELIN-Approved Dining Experiences

"Style: Modern Design. Atmosphere: Lively. It’s remarkable how much care has gone into this boutique hotel with just 47 rooms, designed by Bill Bensley to pay homage to the nearby opera house and its former lodgers. An extensive renovation created a hotel that is both unique and luxurious, with opera-themed touches throughout the rooms, Backstage restaurant, and Diva’s Lounge bar. And if you feel hungry, you don’t have to leave the building: the 2024 MICHELIN Guide recognises three on-site options, from the one MICHELIN Star Hibana by Koki’s 14-seat basement teppanyaki counter led by Chef Hiroshi Yamaguchi, to Izakaya by Koki’s modern setting with intimate sofas and complimentary sake, plus Backstage restaurant’s Vietnamese flavours in an opera-themed setting you shouldn’t miss." - Pruepat 'Maprang' Songtieng