New Additions to The MICHELIN Guide Florida February 2024
"Mike Collantes, Chef/owner of Soseki, has another hit on his hands with Sushi Saint. This downtown temaki spot lures guests with its lounge-y vibe and contemporary design. The team takes great care in sourcing high-quality rice and nori for their cone-shaped temaki, and while the hand rolls take center stage, their small plates, like Sichuan cucumbers with chili crunch, are worth trying." - The MICHELIN Guide
