Restaurant · St.-Jean-de-Trézy
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"Located in Burgundy, France, this estate offers the 'Chambre Nature' with a retractable wall opening to nature views, encouraging guests to disconnect completely." - The MICHELIN Guide
Hotel · Cluny
Nestled in a charming 1800s villa along the Grosne river, this cozy inn boasts spacious rooms and serves up mouthwatering regional cuisine in a bright conservatory.
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Winery · Pierreclos
Nestled in the heart of Pierrecclos, this family-run vineyard offers a delightful array of exquisite wines, all served with a warm welcome.
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· Igornay
Burgundy, the enchanting heart of east-central France, delights with its exquisite wines and regal châteaux, all a short sip from Dijon’s mustard fame.
Restaurant · Saint-Amour-Bellevue
Tucked in Saint-Amour, Le bistrot de l'Auberge du Paradis serves hearty local fare and boasts a charming atmosphere with a wonderful wine selection.
Bed & breakfast · Saint-Amour-Bellevue
Nestled in a tranquil village, this beautifully restored guesthouse features charming rooms, a delightful garden, and a refreshing pool that invites endless relaxation.
Haute French restaurant · Tournus
Le restaurant Greuze est une invitation au voyage, débutant à Tournus et vous transportant au fil des plats, à travers toute la Saône-et-Loire, et la Bourgogne. Véritable étape gastronomique, l'adresse promet des rencontres et des découvertes grâce à une cuisine créative aux accents du terroir. Les plats signature du chef Yohann Chapuis : Cuisses de grenouilles cuites meunières - pulpe de pommes de terre rattes et persil - crème d'ail doux en chantilly Soufflé chaud au Grand Marnier et son jus d'orange pressé - Sorbet à l'orange Tomate mozzarella, couteaux et bigorneaux, variation autour de la tomate Noire de Crimée le tout fumé à la minute Infusion de bœuf de Charolles et caviar osciètre de Neuvic, consommé iodé et Cazette du Morvan Homard bleu, pêche Vincent Doucet, cuit dans sa carapace - la pince ne tempura de corail - betterave et oignons des Cévennes - jus extrait des carcasses légèrement crémé Trilogie de veau élevé sous la mère - Ris de veau, tête de veau et longe de veau - artichaut poivrade et jus de cardamome
French restaurant · Montcenis
This elegant fine dining spot impresses with outstanding service, a cozy ambiance, and a remarkable menu that promises a memorable culinary experience.
Hotel · Mâcon
Tucked along the Saône River, this charming hotel blends historic elegance with modern comforts and offers a cozy wine bar just steps from the city center.
Nestled on a charming street, this budget-friendly former monastery offers clean, bright dorms and rooms, friendly staff, and a touch of history.
Fine dining restaurant · Saint-Sernin-du-Bois
Savor exquisite meals crafted by a Maître Restaurateur in a charming château ambiance, complete with stunning lake views and an impressive cheese buffet.