La Locanda dei Beccaria

Nestled in Pavia's historic core, this upscale eatery serves inventive tasting menus and desserts in a chic space with an inviting vibe.

Family-run inn with cozy rooms, a leafy terrace restaurant, wine tastings, and cooking classes in Italy’s Oltrepò Pavese region.

The University History Museum of Pavia is a fascinating treasure trove of collections on physics, medicine, and more, housed in a serene university setting.

Nestled in a charming 19th-century villa, Villa Naj offers a refined culinary journey with innovative dishes and an impressive wine selection in a stunning setting.

Nestled in a historic tower, this cozy gem serves up elevated Mediterranean fare with a creative twist, all while offering friendly service and a charming atmosphere.

Pasticceria Cappello is a Palermo sweet haven known for rich setteveli cakes, crispy cannoli, and a tasty lineup of ricotta treats and artisan chocolates.

Established in 1605, Acetaia Giusti is a charming gem in Modena where you can savor exquisite balsamic vinegar crafted with centuries-old tradition.

Nestled in an ornate 19th-century palace, this chic and welcoming hotel offers cozy rooms and a prime location for a quintessential Roman adventure.

Nestled on a quiet side street in Florence, Hotel La Gemma pairs Art Deco charm with luxurious service and a prime location near the Uffizi Gallery.

Pro Loco DOL in Centocelle serves up casual, vibrant Lazio flavors with artisanal cheeses, cured meats, and unique, slow-fermented pizza.