Making Easter Fun for Everyone!
"You can eat either in the snug ground floor bar or the more comfortable upstairs dining room of this quayside pub. Choose from a snack menu of ‘Geordie Tapas’, an appealing ‘on toast’ selection, hearty daily specials and tasty nursery puds. They also offer over 40 ales, some of which are custom-made." - The MICHELIN Guide Nordic Editorial Team
