"There’s nothing low-key about this striking restaurant. A Damien Hirst octopus welcomes you in the small reception area on the ground floor, before you’re whisked up in a glass lift to a dimly lit restaurant mimicking a seabed and glittered with under-the-sea elements in every corner. Their equally eye-catching dishes take inspiration from Japan and other Asian flavours and are perfect for sharing. Catch a glimpse of the iconic city views on the balcony terrace and their bathroom is definitely worth taking a selfie in!" - Michelin Inspector
michelin.com
