La Petite Scène

French restaurant · Kyoto-shi

"Local dishes from all over France are listed on the blackboard. The owner-chef learned the substantial charcuterie and pork dishes from a master chef in Tokyo. The homemade uncured ham is a popular dish named after that chef’s restaurant, Lauburu. We also recommend the rustic pâté and the Basque-style boudin noir. Just like at a bistro in France, it’s fun to choose from the à la carte dishes." - Michelin Inspector

La Petite Scène – Kyoto - a MICHELIN Guide Restaurant

Japan, 〒606-8345 Kyoto, Sakyo Ward, Higashimonzencho, 1−519-3 角屋マンション Get directions

petit-scene.foodre.jp

@lapetitescene2013

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