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Tiệm cơm thố Chuyên Ký
Cantonese restaurant · Ho Chi Minh City ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Now run by the third generation, this simple shop prides itself on its double-boiled silkie chicken soup, which it has been making the same way since it opened in 1948. The flavoursome clear broth is MSG-free, with mild aromas of Chinese herbs. Another must-try is their steamed rice bowl with beef, chicken or Cantonese preserved pork sausage. Seafood cooked in various ways is also popular. Check with the owner for recommendations." - Michelin Inspector
