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Camden Spit & Larder
Restaurant · Sacramento ·
@michelinguide
48,380 Postcards · 8,030 Cities
California is the Center of the Slow Food Revolution
"At the Terra Madre Americas Bistro, I watched legendary chefs such as Jeremiah Tower, Elizabeth Falkner, Mary Sue Milliken and Sean Sherman create multicourse meals while attendees could also learn whole-animal butchery techniques from experts like Danny Johnson and Anica Wu, taste wines from Chile to California and discover heritage grains—an immersive mix of high-level cooking demonstrations and direct access to producers and ingredients." - Alexis Benveniste
