L'Escapade Marseillaise
"A soft grey colour scheme, light wood, pretty lighting and trendy furniture: the interior invites you to take a break in this neighbourhood restaurant frequented by regulars. Chef Yannick Stein rolls out recipes that capture the zeitgeist, such as royale of mushrooms (think butter, cream and almost mashed mushrooms), velvety parsnips, topped with crunchy cereals... When the weather is fine, make a beeline for the vast upstairs terrace at the rear of the building." - Michelin Inspector
