"This modern restaurant has everything you would want from an Italian trattoria: an enjoyably lively vibe, fitting background music and fresh Italian dishes served at small wooden tables! The food revolves around quality ingredients, craftsmanship and flavour – and wallet-friendly prices. There is of course excellent house-made pasta, as in the ravioli with pecorino and fig, black salsify and radicchio. The pizza oven is also fired up in the evening. After dinner, why not take a stroll in the beautiful old town? Incidentally, Ai Pero belongs to PURS Fine Hotels & Restaurants." - Michelin Inspector
michelin.com
