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"Friendly young couple, Mick and Lydia, have transformed this whitewashed inn into a smart dining pub, whilst retaining its character and original features. Concise menus constantly evolve as the latest seasonal produce arrives and the fresh, tasty dishes are refined versions of British and pub classics. Larger parties can book to eat in the base of the village’s old windmill, with a current maximum of 6 guests from no more than 2 households. Bedrooms offer country-style luxury." - The MICHELIN Guide UK Editorial Team