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La Côte Saint Jacques & Spa
Haute French restaurant · Joigny ·
A Protégé of Lamiat: on History and Evolution
"The original restaurant of Chef Jean-Michel Lorain's family, opened in 1945 by his grandmother, Marie Lorain. It earned its first Michelin star in 1971 under Michel Lorain and three Michelin stars in 1986 under Jean-Michel Lorain. The restaurant is known for its 'Lorain cuisine', which keeps its classical roots while incorporating modern touches." - Michelin Guide Thailand Editorial Team
