La Côte Saint Jacques & Spa

Haute French restaurant · Joigny

3

@michelinguide

A Protégé of Lamiat: on History and Evolution

"The original restaurant of Chef Jean-Michel Lorain's family, opened in 1945 by his grandmother, Marie Lorain. It earned its first Michelin star in 1971 under Michel Lorain and three Michelin stars in 1986 under Jean-Michel Lorain. The restaurant is known for its 'Lorain cuisine', which keeps its classical roots while incorporating modern touches." - Michelin Guide Thailand Editorial Team

https://guide.michelin.com/en/article/features/a-protege-of-lamiat-on-history-and-evolution

14 Fbg de Paris, 89300 Joigny, France Get directions

cotesaintjacques.com
@cotestjacques

3 Postcards

See full details

More Places For You

Château de Vault de Lugny

Hotel · Vault-de-Lugny

Castle hotel with Michelin-starred restaurant & grounds

5 Postcards

Camping Municipal de Vézelay et Auberge de Jeunesse

Campground · Vézelay

Well-maintained campsite near Vézelay, offering clean facilities

0 Postcards

La Ferme de la Fosse Dionne

Bed & breakfast · Tonnerre

Farmhouse B&B with rustic rooms, tearoom, and antique shop

0 Postcards

Domaine Maltoff

Bed & breakfast · Coulanges-la-Vineuse

Vineyard stay with wine tastings, cozy dining, and vineyard tours

0 Postcards

Hôtel Les Glycines

Hotel · Vézelay

Refined rooms in 18th-century mansion near basilica

0 Postcards

Château de Béru

Winery · Béru

Biodynamic winery in Burgundy offering vineyard tours and tastings

1 Postcard

Le Jardin Gourmand

Fine dining restaurant · Auxerre

Haute cuisine with garden produce, artist chef, superb dining experience

1 Postcard

Auberge Du Pot D'Etain

Restaurant · L'Isle-sur-Serein

Gastronomic gem with classic Burgundian fare and expansive wine list

0 Postcards

A la Fortune du Pot

French restaurant · Vézelay

French-Colombian dining with Burgundian classics & iPads

0 Postcards

Home D'hôtes La Cimentelle

Guest house · Etaule

Refined 19th-century B&B with pool, garden, dining

0 Postcards