Restaurant Cyril Attrazic

Highlights from the France 2023 Launch Ceremony

"“In Aumont-Aubrac, in the heart of Aubrac, is Cyril Attrazic’s eponymous restaurant. Part of a family-run hotel founded by the chef’s grandmother, this atypical, authentic restaurant – which also holds a Michelin Green Star – elevates the essence of the Lozère terroir to the highest gourmet level. The “Aubrac beef in its ecosystem” is garnished with four condiments prepared using the plants that form the basis of the animal’s natural diet – and is accompanied by a traditional aligot – perfectly illustrating the chef’s sustainable philosophy, creative flair, and generous spirit.”" - MICHELIN Guide