Beğendik Abi

Türkiye: Dining like locals in İzmir, Adil Müftüoğlu, Beğendik Abi, Ayşa Boşnak Börekçisi

"A family-run spot that began as a humble diner in Urla, this restaurant has seen its location and style evolve since 1999 while the taste of its food has stayed the same. Founder Handan Kaygusuzer stepped from her home kitchen into the restaurant 25 years ago and has maintained the same standards of taste; the space, designed by her son and decorated with family heirlooms, carries a warmth and cheerfulness that feels like eating with relatives. After difficult early years when Urla was still a quiet town, her determination started to bear fruit after 2005; today, 25 years on, it’s the first place that comes to mind in Urla for artichokes, olive oil dishes, and homemade food. Part of that success comes from Kaygusuzer co-founding the Urla Artichoke Festival and championing the region’s prized “mastic artichoke,” which has earned a geographical indication." - The MICHELIN Guide