Auberge du Pont

Haute French restaurant · Pont-du-Château

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@michelinguide

"As spirited as the winds of Brittany (where he grew up), Rodolphe Regnauld harbours a great love for the produce of his adopted region. Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine; Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy." - Michelin Inspector

Auberge du Pont

70 Av. du Dr Besserve, 63430 Pont-du-Château, France Get directions

auberge-du-pont.com
@rodolpheregnauld_aubergedupont

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