
4
"Popular with the locals and very much a village pub, with beamed ceilings, pewter tankards, open fires and plenty of snug corners. Currently all drinks are served at the table, with a maximum of 8 people from 2 households per table. Carefully executed, good value cooking focuses on pub classics like locally smoked ham, egg and chips or steak, mushroom and ale pie. Service is friendly and efficient – and four tastefully decorated bedrooms complete the picture." - The MICHELIN Guide UK Editorial Team