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Smoke & Salt
Modern European restaurant · Tooting ·
Where To Dine Along The Northern Line
"On Tooting High Street, this popular neighbourhood spot lives up to its name by weaving smoking, pickling and preserving through the menu. Small plates like BBQ shimeji mushrooms and smoked chicken with rose harissa sit alongside a set sharing menu—also offered in pescatarian, vegetarian and plant-based versions—backed by a sensibly priced short wine list and classic cocktails." - Andrew Young
